Description
- Traditionally shaped with red rust colored skin and light pink flesh
- Great flavor for soups, salads & roasting
- Grows: 2-3”
- Resistant to bolting
- Storage: 7-8 months
- Days to Harvest: 110-120
- Plant in full sun
- Plant 1 inch deep, 3 bulbs per square foot
- Mature height 12-16 inches
- Harvest in summer
- Zones 3-9
- Deer resistant
- Purchase: 15 plants per bunch
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